Tag: Zagreb

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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Svjetski stručnjak za prirodne sireve David Asher stiže u Zagreb

Događaji

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HoReCa PRO - 25/09/2024

David Asher, vodeći svjetski autoritet za izradu prirodnih sireva, održat će radionice u Zagrebu u suradnji s poznatim chefom Tvrtkom Šakotom. Sudionici će imati...

Svjetski poznati barmen Danil Nevsky dolazi u Hrvatsku

Vijesti

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HoReCa PRO - 23/09/2024

Jedan od najboljih barmena na globalnoj sceni pripremat će koktele za goste u zagrebačkim i splitskim barovima Danil Nevsky, jedan od najboljih barmena na svijetu,...

Ekskluzivne vinske radionice u Zagrebu: Pripremite se za BregFest!

Događaji

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HoReCa PRO - 12/09/2024

Tijekom rujna i listopada, zagrebački vinski barovi ugostit će seriju radionica na kojima će stručnjaci prezentirati vrhunska vina Bregovite Hrvatske Prva u nizu je radionica...

Zagrebačka pizzerija među 100 najboljih na svijetu

Proizvodi i usluge

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HoReCa PRO - 11/09/2024

Franko's Pizza&Bar iz Zagreba uvrštena na prestižnu listu 50 Top Pizza među 100 najboljih pizzerija na globalnoj razini Franko's Pizza&Bar, smještena u Zagrebu, jedina je...

PRIDRUŽITE SE ZEGEVEGE FESTIVALU UZ VEGANSKI DROBLJENAC OD JABUKA!

Recenzije

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HoReCa PRO - 06/09/2024

Ukoliko vas zanima tema održivog načina življenja, zdrave veganske hrane, smanjenje otpada ili proizvodnja ekoproizvoda i kozmetike koji nisu testirani na životinjama, onda definitivno...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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