Tag: Zagreb

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Otkriveni glavni faktori koji utječu na odabir pića u kafićima

01/07/2024 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Industrijsko pivo na vrhuncu popularnosti dok craft pivo gubi trenutni zamah

21/06/2024 0

Istraživanje otkriva da 76 % potrošača preferira industrijsko pivo,...

Ekonomski učinak EURO 2024: Analiza prednosti za Njemačku

20/06/2024 0

Analiza potencijalnih ekonomskih i turističkih dobitaka za Njemačku tijekom...

5 najvažnijih rituala europskih navijača na EURU 2024.

23/06/2024 0

Prema istraživanju provedenom diljem Europe, Coca‐Cola Zero Sugar otkriva...

Gala večera s dvostrukim Michelin chefom u Zinfandel’su

Događaji

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HoReCa PRO - 29/05/2025

Povodom 100. obljetnice hotela Esplanade Zagreb, u utorak 10. lipnja 2025. održava se ekskluzivna gala večera koju potpisuje renomirani britanski chef James Knappett, vlasnik...

Otvoren Muzej povijesti videoigara u Zagrebu

Događaji

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HoReCa PRO - 29/05/2025

Nova kulturna i turistička atrakcija u srcu grada Zagreb je od danas bogatiji za jedinstvenu atrakciju – Muzej povijesti videoigara (Video Game History Museum). Smješten...

Baš Naš festival 2025. vraća se na plato Gradec

Događaji

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HoReCa PRO - 26/05/2025

Omiljeni zagrebački festival napokon se vraća na mjesto gdje je sve počelo – plato Gradec. Službeni datum otvaranja je 12. lipnja, a posjetitelji će...

Silvana Fanjek:”GR8 Coffee Festival ističe značaj Hrvatske na europskoj coffee sceni”

Ljudi

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HoReCa PRO - 03/03/2025

Silvana Fanjek otkriva kako GR8 Coffee Festival pozicionira Zagreb kao nezaobilaznu destinaciju na europskoj mapi kave, što nas očekuje na drugom izdanju festivala te...

Zagreb središte hotelijerske industrije: Best Stay Event okupio više od 300 stručnjaka!

Newsletter

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HoReCa PRO - 27/02/2025

Jubilarno izdanje vodeće konferencije hotelijerske industrije donosi najnovije trendove i inovacije u turizmu Best Stay Event službeno je započeo u zagrebačkom hotelu Sheraton, gdje se...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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