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Tik Tok, društvene mreže i gastronomija – Nova era prehrambenih trendova

Vijesti

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 24/01/2025

Kako će društvene mreže i umjetna inteligencija oblikovati budućnost hrane? Otkrijte ključne promjene u gatsronomiji prema stručnjakinji Francesci Della Penna Dobro došli u 2025. godinu,...

George Clooney vodi zagonetnu potragu za ukradenim Nespresso kapsulama

Promo

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 23/01/2025

Uz podršku Eve Longorije i Camille Cottin, dugogodišnji ambasador Nespresso kave donosi uzbudljivu avanturu koja spaja misterij i vrhunski užitak kave Detektivske serije imaju svoju...

Cernički ćuptet osvojio brončanu povelju na Suncokretu ruralnog turizma!

Proizvodi i usluge

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 23/01/2025

Autentični slavonski snack iz Cernika postao simbol gastronomske tradicije i adut ruralnog turizma Cernički ćuptet dobio je još jednu potvrdu kvalitete i autentičnosti. Na svečanosti...

Vincekovo u Svetom Ivanu Zelini: Ne propustite početak vinogradske godine uz bogatu tradiciju!

Događaji

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HoReCa PRO - 23/01/2025

Kapela Svetog Duha u Vrtačama 26. siječnja bit će središte proslave Vincekova, dana koji označava početak nove vinogradske godine Kako nalažu stari vinogradarski običaji, Vincekovo...

“Spora” – Novi centar za revoluciju u gastronomiji otvara vrata u Kopenhagenu

Vijesti

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 23/01/2025

Inovacijski laboratorij na 1.000 kvadratnih metara mijenja način na koji razmišljamo o hrani i održivosti Na Refshaleøenu u Kopenhagenu otvoren je "Spora", inovacijski centar posvećen...

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HoReCa PRO - 24/01/2025

Valentinovo u Esplanadi s potpisom chefice Ane Grgić Tomić

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Proslavite najromantičniji dan u godini uz vrhunske delicije, otmjenu...

Deseti Vinart Biz Edition: Festival vina koji spaja najbolje od najboljeg!

Događaji 24/01/2025 0

Jubilarno izdanje ovog prestižnog vinskog događaja donosi mjesec dana...

Tik Tok, društvene mreže i gastronomija – Nova era prehrambenih trendova

Vijesti 24/01/2025 0

Kako će društvene mreže i umjetna inteligencija oblikovati budućnost...

George Clooney vodi zagonetnu potragu za ukradenim Nespresso kapsulama

Promo 23/01/2025 0

Uz podršku Eve Longorije i Camille Cottin, dugogodišnji ambasador...

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O nama

Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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Revolucija u borbi protiv bacanja hrane: Crumbs.hr nudi popuste od 50 % i više!

Vijesti 24/01/2025 0

Uz više od 100 partnera i tisuće korisnika, inovativna...

Valentinovo u Esplanadi s potpisom chefice Ane Grgić Tomić

Aktualno 24/01/2025 0

Proslavite najromantičniji dan u godini uz vrhunske delicije, otmjenu...

Deseti Vinart Biz Edition: Festival vina koji spaja najbolje od najboljeg!

Događaji 24/01/2025 0

Jubilarno izdanje ovog prestižnog vinskog događaja donosi mjesec dana...

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