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Vijesti

Health&Joy predstavlja proteinsku liniju jela koja spaja gourmet i funkcionalnu prehranu

Vijesti

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HoReCa PRO - 21/05/2026

Novi Protein Box koncept u fokusu U vremenu kada zdrav način života više nije prolazni trend, nego sve češće svakodnevni standard, proteinska prehrana postaje važan...

METRO Hrvatska pokrenuo projekt HoReCa PRO START za podršku budućim chefovima i slastičarima

Vijesti

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HoReCa PRO - 21/05/2026

Podrška mladima na početku profesionalnog puta METRO Hrvatska pokrenuo je projekt HoReCa PRO START s ciljem pružanja podrške učenicima završnih razreda srednjih škola s ugostiteljskim...

Zagrebačka županija kroz kadar: otvorena izložba „Photo Zagreb County“ i dodijeljene nagrade najboljim autorima

Vijesti

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 19/05/2026

Peto izdanje fotografskog natječaja U prostoru Turističke zajednice Zagrebačke županije u Zagrebu otvorena je izložba „Photo Zagreb County“, koja kroz fotografiju prikazuje prirodne ljepote, baštinu,...

Andreas J. Marković iz Ugostiteljske škole Opatija pobjednik METRO Junior Top Chefa

Ljudi

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HoReCa PRO - 18/05/2026

Veliko finale održano u METRO centru u Jankomiru U velikom finalu natjecanja METRO Junior Top Chef, održanom u srijedu, 13. svibnja, u METRO centru u...

Omiljeno hrvatsko pivo ponovno uz Vatrene

Vijesti

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HoReCa PRO - 18/05/2026

Predstavljena nova Žujina nogometna kampanja Ožujsko pivo i ove će godine bodriti hrvatsku nogometnu reprezentaciju na predstojećem FIFA Svjetskom prvenstvu 2026. u Kanadi, Meksiku i...

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Najskuplja tišina u ugostiteljstvu

Leo Ljubičić - 08/06/2026

BrauBeviale 2026: Što novi trendovi u pićima znače za ugostiteljstvo?

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Ugostiteljski sektor posljednjih godina svjedoči značajnim promjenama u navikama...

Prvi i jedini koncept u Splitu gdje doručak traje vječno

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Croque Madame donosi All Day Brunch koncept u Split Splitska...

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Strogi centar Zagreba zasjat će u narančastoj boji Strogi centar...

Aminess zaposlenicima osigurava do 2.500 eura dodatnih primanja godišnje

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Jedan od konkurentnijih sustava benefita u hrvatskom turizmu Aminess Hotels...

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O nama

Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

Impressum

Najnovije objave

Najskuplja tišina u ugostiteljstvu

Aktualno 08/06/2026 0

Postoji jedan trenutak koji gotovo svaki hotelijer ili ugostitelj...

BrauBeviale 2026: Što novi trendovi u pićima znače za ugostiteljstvo?

Newsletter 03/06/2026 0

Ugostiteljski sektor posljednjih godina svjedoči značajnim promjenama u navikama...

Prvi i jedini koncept u Splitu gdje doručak traje vječno

Proizvodi i usluge 02/06/2026 0

Croque Madame donosi All Day Brunch koncept u Split Splitska...

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