Tag: kulinarstvo

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Otkriveni glavni faktori koji utječu na odabir pića u kafićima

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Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Industrijsko pivo na vrhuncu popularnosti dok craft pivo gubi trenutni zamah

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Istraživanje otkriva da 76 % potrošača preferira industrijsko pivo,...

Ekonomski učinak EURO 2024: Analiza prednosti za Njemačku

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Analiza potencijalnih ekonomskih i turističkih dobitaka za Njemačku tijekom...

5 najvažnijih rituala europskih navijača na EURU 2024.

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Prema istraživanju provedenom diljem Europe, Coca‐Cola Zero Sugar otkriva...

Unikatna gourmet večer uz vrhunske chefove u Crikvenici

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HoReCa PRO - 03/09/2024

Uživajte u petosljednom meniju Melkiora Bašića i Marka Botića na Aminess Wine & Gourmet Nights, 5. rujna na terasi restorana Half 8 u Aminess...

Chef Emanuele Scarello: Kuhinja u Agli Amiciju temelji se na ukusu, ugodnosti i sadržaju

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HoReCa PRO - 16/08/2024

Brat i sestra, Emanuele i Michela Scarello, svojim restoranima Agli Amici u Rovinju, Udinama i Veneciji, redefiniraju kulinarsku scenu. U ekskluzivnom intervjuu s Emanuelom...

Chef Mario Mandarić:”Drago nam je što više nismo jedini zagrebački restoran s Michelinovom zvjezdicom”

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HoReCa PRO - 26/07/2024

U svijetu kulinarske umjetnosti, Mario Mandarić ističe se svojom strašću prema "zero waste" konceptu, nevjerojatnim putovanjem od Tajlanda do Zagreba, te osvajanjem Michelinove zvjezdice...

Hrvati usvajaju mediteransku prehranu

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HoReCa PRO - 15/07/2024

Trendovi u potrošnji ribe u Hrvatskoj i EU ukazuju na značajne promjene u prehrambenim navikama i rastuću svijest o zdravlju "Povećanje svijesti o zdravstvenim prednostima...

50 BEST RESTAURANTS u Istri: Jan Hartwig i Ana Wender promoviraju hrvatsku gastronomiju

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HoReCa PRO - 10/07/2024

Njemački chef s tri Michelinove zvjezdice istražuje vrhunsku kulinarsku scenu Hrvatske Promocija hrvatske gastronomije dobiva novi zamah zahvaljujući prestižnoj inicijativi "50 BEST RESTAURANTS". U suradnji...

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