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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Francuska ponovno osvaja prestižni Bocuse d’Or!

Proizvodi i usluge

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HoReCa PRO - 30/01/2025

Trijumf kulinarske izvrsnosti u srcu Lyona, Francuska nadmašila Dansku i Švedsku u Svjetskom prvenstvu visoke gastronomije Francuska je ponovno osvojila prestižnu nagradu Bocuse d'Or, pobijedivši Dansku...

Coupe du Monde de la Pâtisserie 2025.: Japan briljirao, Francuska ponovno bez slastičarskog zlata

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HoReCa PRO - 27/01/2025

Na Svjetskom kupu u slastičarstvu u Lyonu, Japan je obranio naslov prvaka, dok je Malezija prvi put osigurala mjesto na postolju Kako bi izgledao desert...

Osnovnoškolci iz Koprivnice kuhali s cheficom Nastasjom Chiarom Petrić

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HoReCa PRO - 20/11/2024

Učenici Područne škole Starigrad osvojili kulinarsku radionicu zahvaljujući svom inspirativnom video projektu o zdravoj prehrani i tjelovježbi, pod vodstvom poznate hrvatske chefice Poznata hrvatska chefica,...

Mladi iz Maestrala usvojili vještine u Kauflandovoj školi kuhanja

Vijesti

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HoReCa PRO - 19/11/2024

Dodijeljeni certifikati za uspješan završetak kulinarskih radionica u Splitu Drugi ciklus Kaufland škole kuhanja u ovoj godini održan je u Splitu i to u suradnji...

Vraća se Harry Potter: Dolaze čarobnjaci slastičarstva!

Vijesti

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HoReCa PRO - 13/11/2024

Ove blagdane, ljubitelji Harryja Pottera i slastičarstva doći će na svoje u novom showu na Max streaming-platformi, gdje će timovi stvarati čarobne kolače inspirirane...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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