Tag: kulinarstvo

Members only

Tri signala koja vaš restoran ili hotel već ima – ali ih gotovo nitko ne koristi

09/07/2026 0

Recenzije gostiju, ulazne fakture i podaci o prodaji kriju...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Francuska ponovno osvaja prestižni Bocuse d’Or!

Proizvodi i usluge

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 30/01/2025

Trijumf kulinarske izvrsnosti u srcu Lyona, Francuska nadmašila Dansku i Švedsku u Svjetskom prvenstvu visoke gastronomije Francuska je ponovno osvojila prestižnu nagradu Bocuse d'Or, pobijedivši Dansku...

Coupe du Monde de la Pâtisserie 2025.: Japan briljirao, Francuska ponovno bez slastičarskog zlata

Proizvodi i usluge

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 27/01/2025

Na Svjetskom kupu u slastičarstvu u Lyonu, Japan je obranio naslov prvaka, dok je Malezija prvi put osigurala mjesto na postolju Kako bi izgledao desert...

Osnovnoškolci iz Koprivnice kuhali s cheficom Nastasjom Chiarom Petrić

Vijesti

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 20/11/2024

Učenici Područne škole Starigrad osvojili kulinarsku radionicu zahvaljujući svom inspirativnom video projektu o zdravoj prehrani i tjelovježbi, pod vodstvom poznate hrvatske chefice Poznata hrvatska chefica,...

Mladi iz Maestrala usvojili vještine u Kauflandovoj školi kuhanja

Vijesti

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 19/11/2024

Dodijeljeni certifikati za uspješan završetak kulinarskih radionica u Splitu Drugi ciklus Kaufland škole kuhanja u ovoj godini održan je u Splitu i to u suradnji...

Vraća se Harry Potter: Dolaze čarobnjaci slastičarstva!

Vijesti

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 13/11/2024

Ove blagdane, ljubitelji Harryja Pottera i slastičarstva doći će na svoje u novom showu na Max streaming-platformi, gdje će timovi stvarati čarobne kolače inspirirane...

12 3...10 Page 1 of 10

Popularno

Hrvatska u izboru za prestižne nagrade Wanderlusta i Food and Travela

HoReCa PRO - 30/07/2026

Švicarski Travelnode akvizirao zadarski Rentlio

Aktualno 24/07/2026 0

Udruživanjem Rentlija i Phobsa nastaje najjača hospitality-tech platforma u...

Imenovan novi Nadzorni odbor Liburnia Riviera Hotela

Ljudi 23/07/2026 0

Daniel Michael Kartje novi predsjednik Nadzornog odbora Liburnia Riviera Hoteli...

Restoran Tomassino osvojio četiri prestižne nagrade Haute Grandeur Global Awards 2026

Vijesti 23/07/2026 0

Međunarodno priznanje za kulinarsku izvrsnost i iskustvo gosta Restoran Tomassino,...

Kuhinja koja šuti: seksualno uznemiravanje kao operativni problem

Poslovni savjeti 22/07/2026 0

Svaki F&B menadžer koji je dovoljno dugo u poslu...

<img class="tdb-logo-img lazyload" data-src="https://horecapro.hr/wp-content/uploads/2024/03/HoReCa-PRO_logo-HQ.png" alt="Logo" title="" width="1633" height="224" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1633px; --smush-placeholder-aspect-ratio: 1633/224;" /><noscript><img class="tdb-logo-img lazyload" data-src="https://horecapro.hr/wp-content/uploads/2024/03/HoReCa-PRO_logo-HQ.png" alt="Logo" title="" width="1633" height="224" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1633px; --smush-placeholder-aspect-ratio: 1633/224;" /><noscript><img class="tdb-logo-img lazyload" data-src="https://horecapro.hr/wp-content/uploads/2024/03/HoReCa-PRO_logo-HQ.png" alt="Logo" title="" width="1633" height="224" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1633px; --smush-placeholder-aspect-ratio: 1633/224;" /><noscript><img class="tdb-logo-img" src="https://horecapro.hr/wp-content/uploads/2024/03/HoReCa-PRO_logo-HQ.png" alt="Logo" title="" width="1633" height="224" />

O nama

Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

Impressum

Najnovije objave

Hrvatska u izboru za prestižne nagrade Wanderlusta i Food and Travela

Vijesti 30/07/2026 0

Nove međunarodne potvrde atraktivnosti Hrvatske Nove potvrde atraktivnosti Hrvatske na...

Švicarski Travelnode akvizirao zadarski Rentlio

Aktualno 24/07/2026 0

Udruživanjem Rentlija i Phobsa nastaje najjača hospitality-tech platforma u...

Imenovan novi Nadzorni odbor Liburnia Riviera Hotela

Ljudi 23/07/2026 0

Daniel Michael Kartje novi predsjednik Nadzornog odbora Liburnia Riviera Hoteli...

Sva prava pridržana © 2024 B2B GLOBAL d.o.o.