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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Osnovnoškolci iz Koprivnice kuhali s cheficom Nastasjom Chiarom Petrić

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HoReCa PRO - 20/11/2024

Učenici Područne škole Starigrad osvojili kulinarsku radionicu zahvaljujući svom inspirativnom video projektu o zdravoj prehrani i tjelovježbi, pod vodstvom poznate hrvatske chefice Poznata hrvatska chefica,...

Mladi iz Maestrala usvojili vještine u Kauflandovoj školi kuhanja

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HoReCa PRO - 19/11/2024

Dodijeljeni certifikati za uspješan završetak kulinarskih radionica u Splitu Drugi ciklus Kaufland škole kuhanja u ovoj godini održan je u Splitu i to u suradnji...

ZGrappa 2024: Vrhunski festival rakija i likera ponovno u Zagrebu!

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HoReCa PRO - 18/10/2024

Dva dana edukacije, kušanja i inovacija u Petom Kupeu 15. i 16. studenog U zagrebačkom klubu Peti kupe, 15. i 16. studenog održat će se...

Budućnost ugostiteljstva – Radna snaga, obrazovanje i digitalna promocija u fokusu zagrebačkog Foruma

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HoReCa PRO - 16/10/2024

Na 16. Forumu u Esplanade Hotelu 23. listopada, dodjela priznanja ženama u ugostiteljstvu i rasprave o ključnim izazovima industrije O gorućim temama u ugostiteljstvu, kao...

Kulinarska radionica uz Melkiora Bašića: Kako smanjiti otpad i unaprijediti sigurnost hrane

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HoReCa PRO - 15/10/2024

U suradnji s Melkiorom Bašićem, EFSA i HAPIH povodom Svjetskog dana hrane organizirali radionicu u sklopu kampanje Safe2Eat Povodom Svjetskog dana hrane, 16. listopada, Europska...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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