Tag: edukacija

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Otkriveni glavni faktori koji utječu na odabir pića u kafićima

01/07/2024 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Industrijsko pivo na vrhuncu popularnosti dok craft pivo gubi trenutni zamah

21/06/2024 0

Istraživanje otkriva da 76 % potrošača preferira industrijsko pivo,...

Ekonomski učinak EURO 2024: Analiza prednosti za Njemačku

20/06/2024 0

Analiza potencijalnih ekonomskih i turističkih dobitaka za Njemačku tijekom...

5 najvažnijih rituala europskih navijača na EURU 2024.

23/06/2024 0

Prema istraživanju provedenom diljem Europe, Coca‐Cola Zero Sugar otkriva...

Osnovan Vinum Academicum – Sinergija tradicije, obrazovanja i vinske kulture

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HoReCa PRO - 21/02/2025

Od Isusovačke akademije do suvremenog centra znanja i enoloških istraživanja u Zlatnoj dolini NAPISAO: TOMISLAV RADIĆ Požega se nalazi u Zlatnoj dolini koju su Rimljani tako nazvali...

Rekordan odaziv učenika za karijeru u ugostiteljstvu i turizmu

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HoReCa PRO - 13/02/2025

Više od 1.500 maturanata steklo ključna znanja kroz program Raise the Bar Youth koji realizira Coca-Cola HBC Adria Završeno je treće izdanje besplatnoga obrazovnog programa...

Treći međunarodni stručni skup “S pivarima, za pivare” u Karlovcu

Događaji

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HoReCa PRO - 13/02/2025

Stručnjaci iz pivarske industrije okupljaju se na Veleučilištu u Karlovcu, 27. i 28. ožujka 2025. godine Osobita nam je čast i veliko zadovoljstvo obavijestiti Vas...

Mladi kao pokretači održivog turizma i klimatske prilagodbe

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HoReCa PRO - 07/02/2025

Stručnjaci educirali mlade u Velikoj Gorici o ključnim izazovima i rješenjima U Centru za posjetitelje Velike Gorice 5. i 6. veljače održane su edukativne radionice...

Split postaje središte vrhunske gastronomske edukacije!

Vijesti

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HoReCa PRO - 07/02/2025

Oliva Allegra pokreće ambicioznu investiciju i izlazi na međunarodnu scenu Oliva Allegra, mediteranski centar gastronomskih umjetnosti iz Splita u sklopu kojeg djeluje Privatna srednja škola...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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