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Otkriveni glavni faktori koji utječu na odabir pića u kafićima

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Novo Ipsos istraživanje: Polovina potrošača već zna što će...

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Istraživanje otkriva da 76 % potrošača preferira industrijsko pivo,...

Ekonomski učinak EURO 2024: Analiza prednosti za Njemačku

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Analiza potencijalnih ekonomskih i turističkih dobitaka za Njemačku tijekom...

5 najvažnijih rituala europskih navijača na EURU 2024.

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Prema istraživanju provedenom diljem Europe, Coca‐Cola Zero Sugar otkriva...

ZGrappa 2024: Vrhunski festival rakija i likera ponovno u Zagrebu!

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HoReCa PRO - 18/10/2024

Dva dana edukacije, kušanja i inovacija u Petom Kupeu 15. i 16. studenog U zagrebačkom klubu Peti kupe, 15. i 16. studenog održat će se...

Budućnost ugostiteljstva – Radna snaga, obrazovanje i digitalna promocija u fokusu zagrebačkog Foruma

Događaji

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HoReCa PRO - 16/10/2024

Na 16. Forumu u Esplanade Hotelu 23. listopada, dodjela priznanja ženama u ugostiteljstvu i rasprave o ključnim izazovima industrije O gorućim temama u ugostiteljstvu, kao...

Kulinarska radionica uz Melkiora Bašića: Kako smanjiti otpad i unaprijediti sigurnost hrane

Vijesti

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 15/10/2024

U suradnji s Melkiorom Bašićem, EFSA i HAPIH povodom Svjetskog dana hrane organizirali radionicu u sklopu kampanje Safe2Eat Povodom Svjetskog dana hrane, 16. listopada, Europska...

Kaufland i vatrogasci ujedinili snage: Osnovnoškolci učili o sigurnosti

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HoReCa PRO - 14/10/2024

Članovi DVD-a Sušak Rijeka educirali su učenike Osnovne škole "Rikard Katalinić Jeretov" u Opatiji o važnosti prevencije požara, demonstrirajući zašto su vatrogasci pravi heroji...

Otvorena prva profesionalna škola izrade pizze u Hrvatskoj

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<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 11/10/2024

U Istri započela s radom prva majstorska škola pizze u zemlji, pod vodstvom svjetskih prvaka u izradi pizze Hrvatska je dobila svoju prvu profesionalnu školu...

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