Leo Ljubičić

6 objave

Leo Ljubičić majstor je kuhar i majstor slastičar, nastavnik gastronomije u Regionalnom centru kompetentnosti Dubrovnik te član prosudbene komisije WorldSkills Croatia. Više od 25 godina djeluje u ugostiteljstvu, a danas se bavi unapređenjem poslovanja hotela i restorana kroz analizu podataka, digitalizaciju i automatizaciju procesa.

Što se događa s chefom kad robot postane član tima?

Aktualno

<img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo' height='96' width='96' />

Leo Ljubičić - 25/08/2026

Automatizacija neće prvo zamijeniti chefa, nego najteže, najopasnije i najmonotonije zadatke u kuhinji. Do 2030. umjetna inteligencija, pametna oprema i robotski sustavi mogli bi...

Kuhinja koja šuti: seksualno uznemiravanje kao operativni problem

Poslovni savjeti

<img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo' height='96' width='96' />

Leo Ljubičić - 22/07/2026

Svaki F&B menadžer koji je dovoljno dugo u poslu zna o čemu je riječ. To nije tema koja dolazi iz istraživačkih laboratorija ili pravnih...

Food cost izvještaj ne vidi ono što sustainability izvještaj treba mjeriti

Poslovni savjeti

<img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo' height='96' width='96' />

Leo Ljubičić - 14/07/2026

Pitaj bilo kojeg F&B managera o održivosti i razgovor će vrlo brzo otići prema papirnatim slamkama, kompostiranju ili smanjenju plastike. Pitaj ga o food...

Tri signala koja vaš restoran ili hotel već ima – ali ih gotovo nitko ne koristi

Aktualno

<img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo' height='96' width='96' />

Leo Ljubičić - 29/06/2026

Recenzije gostiju, ulazne fakture i podaci o prodaji kriju vrijedne informacije koje mogu pomoći restoranima i hotelima da brže donose bolje poslovne odluke. Umjetna...

Food cost na papiru i food cost u stvarnosti: razlika koja jede profit

Aktualno

<img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo' height='96' width='96' />

Leo Ljubičić - 16/06/2026

Prošle godine sjedio sam s vlasnikom jednog dalmatinskog restorana. Objekt ima 90 sjedećih mjesta, stalnu lokalnu klijentelu tijekom zime i više od 200 gostiju...

Najskuplja tišina u ugostiteljstvu

Aktualno

<img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' data-src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' data-srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='Leo Ljubičić' src='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-96x96.jpg' srcset='https://horecapro.hr/wp-content/uploads/2026/06/leo-ljubicic_avatar-192x192.jpg 2x' class='avatar avatar-96 photo' height='96' width='96' />

Leo Ljubičić - 08/06/2026

Postoji jedan trenutak koji gotovo svaki hotelijer ili ugostitelj poznaje, ali o kojem se rijetko govori. Gost odlazi. Boravak je bio korektan, možda ne savršen,...

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Batak uvodi novi model formiranja cijena vina inspiriran mediteranskom gastronomijom

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Kvalitetno vino kao prirodan dio svakog dobrog obroka Dok hrvatska...

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O nama

Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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