Tag: održiva prehrana

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Otkriveni glavni faktori koji utječu na odabir pića u kafićima

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Novo Ipsos istraživanje: Polovina potrošača već zna što će...

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Istraživanje otkriva da 76 % potrošača preferira industrijsko pivo,...

Ekonomski učinak EURO 2024: Analiza prednosti za Njemačku

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Analiza potencijalnih ekonomskih i turističkih dobitaka za Njemačku tijekom...

5 najvažnijih rituala europskih navijača na EURU 2024.

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Prema istraživanju provedenom diljem Europe, Coca‐Cola Zero Sugar otkriva...

Kaufland mijenja pravila: Jaja iz kaveznog uzgoja odlaze u povijest!

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HoReCa PRO - 08/01/2025

Od 1. siječnja 2025. Kaufland nudi isključivo jaja iz slobodno, podnog ili ekološkog uzgoja, postavljajući nove standarde dobrobiti životinja Prelazeći isključivo na proizvode iz slobodnog,...

Za održiviju Hrvatsku: Rješenja za smanjenje otpada od hrane

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HoReCa PRO - 30/10/2024

Stručnjaci i predstavnici HoReCa sektora okupili su se na konferenciji "Hrana bez otpada" koju organiziraju METRO Hrvatska i Jutarnji list, kako bi raspravili ključne...

BioMania na prestižnoj Top listi svjetskih restorana

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HoReCa PRO - 15/10/2024

Prvi organski plant-based restoran na Braču uvršten među 1 % najboljih na svijetu prema TripAdvisoru, uskoro otvara vrata u Zagrebu BioMania, prvi organski i plant-based...

Kulinarska radionica uz Melkiora Bašića: Kako smanjiti otpad i unaprijediti sigurnost hrane

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HoReCa PRO - 15/10/2024

U suradnji s Melkiorom Bašićem, EFSA i HAPIH povodom Svjetskog dana hrane organizirali radionicu u sklopu kampanje Safe2Eat Povodom Svjetskog dana hrane, 16. listopada, Europska...

PIONIR KAVE S GLJIVAMA, STIPE REŽIĆ: Mushroom Cups sadrži manje kofeina, a gljive pružaju dugotrajniju energiju!

Ljudi

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HoReCa PRO - 11/10/2024

Stipe Režić, bivši vrhunski sportaš, otkriva kako je strast prema zdravlju i prirodnim rješenjima inspirirala njegov put od osobne borbe do stvaranja brenda Mushroom...

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O nama

Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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