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29. Izdanje Tjedna restorana Hrvatska: Gastronomija po pristupačnim cijenama

Događaji

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HoReCa PRO - 08/10/2024

Dok cijene svakodnevnih obroka rastu, Tjedan restorana Hrvatska omogućuje uživanje u vrhunskim jelima s troslijednim menijima po povoljnim cijenama od za €20, €22, €24! Najukusniji...

Gastronomski spektakl u Puli:Ekskluzivna večera s Michelin Chefom u Grand Hotelu Brioni Pula

Vijesti

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HoReCa PRO - 08/10/2024

Grand Hotel Brioni Pula, A Radisson Collection Hotel, pod upravom Arena Hospitality Groupa, s ponosom predstavlja vrhunsku kulinarsku večer s renomiranim Michelin Chefom Michelom...

Talijanski chef oduševio kremastim espresso desertom

Recepti

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HoReCa PRO - 26/09/2024

Domaći gastro influenceri, uključujući Luku Nižetića, pokazali su svoje kulinarske interpretacije ovog sofisticiranog espresso deserta Iako je ljeto već pomalo za nama i krenula je...

Počeo novi ciklus Staropramen večera uz chefa Melkiora Bašića

Vijesti

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HoReCa PRO - 19/09/2024

Chef Melkior Bašić i Staropramen započeli su gastro turneju u Zagrebu, gdje je predstavljeno novo gastronomsko iskustvo uz pomno odabran jelovnik koji savršeno prati...

Španjolci svrgnuli Amerikance: Hundred Burgers iz Valencije proglašen najboljim na svijetu

Vijesti

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HoReCa PRO - 16/09/2024

Na natjecanju za najbolji burger svijeta, španjolski restoran Hundred Burgers iznenadio je sve i prekinuo višegodišnju američku dominaciju Na nedavnom natjecanju za najbolji hamburger na...

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