Tag: gastronomija

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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Otvoreno 40. izdanje Promohotela u Poreču: Počinje nova sezona turizma i ugostiteljstva!

Događaji

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 04/03/2025

Više od 500 brendova i 150 izlagača predstavljaju inovacije i gastronomsku ponudu u HoReCa sektoru na najvećem okupljanju stručnjaka Svečanim otvorenjem 40. izdanja Promohotela, u...

“Volim svoju županiju” – Kuharica koja spaja nasljeđe i inovaciju u svakom zalogaju!

Vijesti

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 03/03/2025

Hrvatska zajednica županija predstavila je jedinstvenu kuharicu koja reinterpretira autohtone recepte svih hrvatskih županija u modernom ruhu Hrvatska zajednica županija predstavila je jedinstvenu kuharicu pod...

Šokačko sijelo – Županja postaje središte slavonske tradicije!

Recenzije

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 28/02/2025

Manifestacija Šokačko sijelo u Županji tijekom poklada oživljava tradiciju kroz izbor najljepše Šokice, reviju narodnih nošnji, nastupe kulturno - umjetničkih društava, dječjih skupina, izložbe...

NOEL Restoran: Sezonski jelovnik s Michelinovom kvalitetom!

Vijesti

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HoReCa PRO - 28/02/2025

Zagrebački restoran NOEL, poznat po Michelinovoj zvjezdici, donosi omiljene klasike po pristupačnijim cijenama uz novu sezonu jelovnika koji je oduševio goste Prvi zagrebački restoran s...

Promohotel slavi 40 godina: Poreč okuplja svjetske brendove i vrhunske pizza majstore!

Događaji

<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a013ac1daebddc59e5115cb76d6fc8451836c6fa2de6d420de1cc3a997c9d8b8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 28/02/2025

Jubilarno izdanje međunarodnog sajma turizma i ugostiteljstva donosi više od 500 brendova, 150 izlagača i atraktivne gastro radionice Međunarodni sajam prehrane, pića i opreme za...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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