Tag: gastronomija

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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

The Hotel Ljubljana: Spoj povijesti i modernog luksuza u samom centru grada!

Recenzije

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HoReCa PRO - 18/03/2025

Jedinstvena kombinacija povijesti, inovacije i vrhunskog smještaja koja oduzima dah i omogućuje istinsko doživljavanje Ljubljane Smješten u središtu Ljubljane, uz rijeku Ljubljanicu i blizu Šuštarskog...

Vrhunski gastronomi i barmeni stižu u Rovinj: Weekend Food Festival 2025!

Događaji

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HoReCa PRO - 17/03/2025

Rovinj će od 11. do 13. travnja biti domaćin jednog od najuzbudljivijih gastronomskih događanja godine s najpoznatijim svjetskim stručnjacima Weekend Food Festival, koji se po...

Završio 27. Noćnjak na Rabu – proglašeni šampioni maslinovih ulja

Proizvodi i usluge

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HoReCa PRO - 17/03/2025

Najbolja otvorena i pakirana maslinova ulja, priznanja za kvalitetu i ekološku proizvodnju NAPISAO: TOMISLAV RADIĆ Na Rabu je završio 27. Noćnjak, međunarodna manifestacija posvećena maslinarima i uljarima,...

Hrvat i Talijan najbolji na pizza prvenstvu u Poreču!

Vijesti

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HoReCa PRO - 12/03/2025

Međunarodno natjecanje oborilo rekord u broju sudionika Poreč je 6. ožujka bio domaćin prestižnog međunarodnog natjecanja pizza majstora, koje je organizirao APN. Ove godine oboren...

Michelinov chef Michel Husser o kulinarskoj povezanosti Hrvatske i Francuske

Vijesti

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HoReCa PRO - 06/03/2025

Poznati francuski chef Husser naglasio važnost inovacija u gastronomiji i uspjeha kroz originalnost, na konferenciji "Putovanje kroz Michelinovu povijest" u modernom prostoru hotela Pullman...

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