Tag: gastronomija

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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

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Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Revolucija u svijetu sladoleda: Premis predstavlja ICE CREAM CAKE!

Vijesti

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HoReCa PRO - 25/02/2025

Premis nakon HIGH ICE CREAM-a lansira ICE CREAM CAKE - prvo ugostiteljsko pakiranje premium sladoleda Hrvatska tvrtka Premis, domaća sladoledna institucija ponovno pomiče granice gelato...

Brežice – Najbolja shopping destinacija skrivene povijesti i gastronomije

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HoReCa PRO - 20/02/2025

Otkrijte slovenski gradić nadomak Zagreba koji spaja povoljan shopping, bogatu povijest i vrhunsku gastronomiju RECENZIJA: ALMA PREMERL ZOKO Jedan od najpopularnijih slovenskih gradova nedaleko Zagreba su Brežice. Već...

Coca-Cola HBC ponovno potvrđuje globalno vodstvo u održivosti

Proizvodi i usluge

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HoReCa PRO - 19/02/2025

Najbolji svjetski proizvođač pića prema ESG rangiranjima Coca-Cola HBC je po osmi put proglašena vodećim svjetskim proizvođačem pića u održivom poslovanju u 2024. godini prema...

Ekskluzivna Dalmatinska turneja Wine VIP Eventa

Događaji

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HoReCa PRO - 18/02/2025

Vrhunski eno-gastronomski doživljaj za profesionalce iz turizma i ugostiteljstva Ove godine Dalmatinsku turneju započinjemo u Zadru u srijedu 19. veljače u hotelu Amare a nastavljamo...

Michel Husser u Zagrebu – 88 godina Michelinove tradicije u jednoj večeri!

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HoReCa PRO - 17/02/2025

Planetarno poznati Michelinov chef stiže u Pullman Zagreb na ekskluzivnu gastronomsku konferenciju On je originalan, inovativan i iznimno cijenjen u svijetu. Michelinom okrunjen chef Michel...

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