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Otkriveni glavni faktori koji utječu na odabir pića u kafićima

01/07/2024 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Industrijsko pivo na vrhuncu popularnosti dok craft pivo gubi trenutni zamah

21/06/2024 0

Istraživanje otkriva da 76 % potrošača preferira industrijsko pivo,...

Ekonomski učinak EURO 2024: Analiza prednosti za Njemačku

20/06/2024 0

Analiza potencijalnih ekonomskih i turističkih dobitaka za Njemačku tijekom...

5 najvažnijih rituala europskih navijača na EURU 2024.

23/06/2024 0

Prema istraživanju provedenom diljem Europe, Coca‐Cola Zero Sugar otkriva...

Sveti Ivan Zelina: Pola stoljeća ljubavi prema kontinentalnim vinima

Proizvodi i usluge

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HoReCa PRO - 17/06/2024

Po 56. put ocijenjena i nagrađena najbolja vina kontinentalne Hrvatske U gradu Sveti Ivan Zelina, 14. lipnja u dvorani "Kraluš" održana je 56. Izložba vina...

Zlatni uspjeh Vina Belje na nacionalnim natjecanjima

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HoReCa PRO - 14/06/2024

Petnaest zlatnih medalja za izabrana Vina Belje na nedavnim domaćim degustacijama Ocjenjivanja vina u Hrvatskoj iz godine u godinu postaju sve značajnija, a nagrade s...

Vinogradi i duhovnost: Predstavljena knjiga “Hrvatska vinska kultura”

Vijesti

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HoReCa PRO - 10/06/2024

Zagrebački franjevci otkrili unikatno izdanje Tanje Baran U organizaciji Samostana sv. Antuna Padovanskoga franjevaca konventualaca na zagrebačkom Svetom Duhu u nedjelju 9. lipnja 2024. održano...

Izvanredan Traminac “Izvori života Zelenika” iz Iloka proglašen šampionom na 56. izložbi vina kontinentalne Hrvatske

Događaji

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HoReCa PRO - 05/06/2024

Izborna berba prosušenih bobica traminca iz 2013. godine osvojila je najveću nagradu na 56. izložbi vina kontinentalne Hrvatske Uoči 56. Izložbe vina kontinentalne Hrvatske, koja...

Klonska selekcija: Revolucija u kvaliteti frankovke iz Feričanaca

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HoReCa PRO - 05/06/2024

Pionirski pothvat vinarije Enosophia: Novi projekt donosi revoluciju u proizvodnji frankovke, postavljajući nove standarde za Slavoniju i cijelu hrvatsku vinsku industriju Ako je frankovka, tada...

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