Tag: Restoran

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Tri signala koja vaš restoran ili hotel već ima – ali ih gotovo nitko ne koristi

09/07/2026 0

Recenzije gostiju, ulazne fakture i podaci o prodaji kriju...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Bradley Cooper lansirao restoran koji servira samo jedan, ali savršen sendvič

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HoReCa PRO - 30/12/2024

Philly Cheesesteak od 17 dolara već je hit u New Yorku, a redovi su dugi od jutra do večeri Bradley Cooper, holivudski glumac poznat po...

McDonald’s otvorio 47. restoran u Hrvatskoj: Novi objekt na Kukuljanovu otvara 65 radnih mjesta!

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HoReCa PRO - 26/12/2024

Četvrti restoran u Primorsko-goranskoj županiji stiže gotovo 29 godina nakon dolaska lanca u Hrvatskoj Skoro 29 godina prošlo je od otvorenja prvog McDonald’sa u Hrvatskoj,...

Zagreb dobio Zahru – Restoran arapske kuhinje koji osvaja na prvi zalogaj

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HoReCa PRO - 17/12/2024

Na adresi nekadašnjeg Ginger Sushija u Dugavama se nudi vrhunska fuzija arapskih okusa i autentične tradicije RECENZIJA: ALMA PREMERL ZOKO U zagrebačkom naselju Dugave, na adresi Dedovići 11 otvorena...

Zora Bila osvojila nagradu za najbolji digitalni restoran

Proizvodi i usluge

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HoReCa PRO - 26/11/2024

Prva Dobar Tech nagrada dodijeljena u sklopu Dana hrvatskog turizma U sklopu Dana hrvatskog turizma, održanih u Opatiji, dodijeljena je nagrada Dobar Tech - METRO...

Bistro 96: Nova destinacija francuske kuhinje u Zagrebu

Aktualno

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HoReCa PRO - 18/10/2024

Mario Mandarić otvara bistro s pristupačnim cijenama i autentičnim francuskim jelima Mario Mandarić, poznati chef zagrebačkog restorana Noel, koji je nedavno bio jedini restoran u...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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