Tag: Poreč

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Tri signala koja vaš restoran ili hotel već ima – ali ih gotovo nitko ne koristi

09/07/2026 0

Recenzije gostiju, ulazne fakture i podaci o prodaji kriju...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Valamar među top 5 % svjetskih kompanija po održivosti

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HoReCa PRO - 11/06/2025

Zlatna medalja EcoVadisa kao globalno priznanje Valamar je 10. lipnja 2025. primio zlatnu medalju EcoVadisa, vodeće svjetske platforme za ocjenjivanje održivosti, čime se svrstao među...

Vinistra 2025. u Poreču: Vrhunska vina i obiteljski dan u nedjelju

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HoReCa PRO - 10/05/2025

Vinistra 2025. započinje danas u Poreču i ponovno okuplja poznata lica, vinske profesionalce i vinoljupce iz cijele regije. U naredna tri dana posjetitelje očekuju...

Otvorena 31. Vinistra: raznolikost je naša snaga

Događaji

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HoReCa PRO - 09/05/2025

Istarski vinari do nedjelje predstavljaju najbolja vina u porečkoj dvorani Žatika. Poreč, 9. svibnja 2025. – 31. Vinistra otvorena je u porečkoj dvorani Žatika. Do...

Hrvat i Talijan najbolji na pizza prvenstvu u Poreču!

Vijesti

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HoReCa PRO - 12/03/2025

Međunarodno natjecanje oborilo rekord u broju sudionika Poreč je 6. ožujka bio domaćin prestižnog međunarodnog natjecanja pizza majstora, koje je organizirao APN. Ove godine oboren...

Vinistra uvodi nova pravila na 31. Ocjenjivanju vina i jakih alkoholnih pića i 16. Svijetu malvazija

Događaji

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HoReCa PRO - 07/03/2025

Tri faze kušanja, dvije nove šampionske kategorije i 30 vrhunskih ocjenjivača podižu ljestvicu kvalitete jednog od najrelevantnijih ocjenjivanja u regiji Njihov je imperativ kvaliteta, izvrsnost...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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