Tag: pivo

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Otkriveni glavni faktori koji utječu na odabir pića u kafićima

01/07/2024 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Industrijsko pivo na vrhuncu popularnosti dok craft pivo gubi trenutni zamah

21/06/2024 0

Istraživanje otkriva da 76 % potrošača preferira industrijsko pivo,...

Ekonomski učinak EURO 2024: Analiza prednosti za Njemačku

20/06/2024 0

Analiza potencijalnih ekonomskih i turističkih dobitaka za Njemačku tijekom...

5 najvažnijih rituala europskih navijača na EURU 2024.

23/06/2024 0

Prema istraživanju provedenom diljem Europe, Coca‐Cola Zero Sugar otkriva...

Karlovački Dani piva: Tradicija duga 40 godina proslavljena u velikom stilu

Vijesti

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HoReCa PRO - 04/09/2024

Jubilarni Dani piva Karlovac obilježili su 40 godina festivala i 170 godina Karlovačkog piva, priredivši nezaboravno rođendansko slavlje koje će posjetitelji dugo pamtiti Tijekom pet...

Karlovac sprema spektakularni festival: 37. Dani piva od 30. kolovoza

Događaji

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HoReCa PRO - 22/08/2024

Od 30. kolovoza do 3. rujna Karlovac će biti preplavljen desecima tisuća posjetitelja na 37. Danima piva, najdugovječnijem pivskom festivalu u Hrvatskoj koji ove...

Četiri desetljeća pivske tradicije: Dani piva u Karlovcu

Događaji

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HoReCa PRO - 09/08/2024

Od 30. kolovoza do 3. rujna Karlovac postaje središte slavlja s bogatom ponudom koncerata i gastronomskih užitaka, obilježavajući 170 godina Karlovačkog piva i jubilarnu...

SLADOLED OD CRNOG PIVA, DA ILI NE?

Recenzije

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HoReCa PRO - 06/08/2024

Vjerujem da vas je ovaj naslov pomalo zbunio. Na koji način spojiti sladoled i pivo u jednu cjelinu, koja će na kraju funkcionirati? RECENZIJA: INES...

Četiri brata, tri desetljeća tradicije: Zlatni medvjed je sinonim za našu kvalitetu i tradiciju

Ljudi

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HoReCa PRO - 02/08/2024

Pivovara Medvedgrad, najstarija i najveća obiteljska pivovara u Hrvatskoj, proslavlja 30. godina postojanja. Ivan, Nikola, Petar i Luka Nauković govore o izazovima, uspjesima i...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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