Tag: inovacije

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Tri signala koja vaš restoran ili hotel već ima – ali ih gotovo nitko ne koristi

09/07/2026 0

Recenzije gostiju, ulazne fakture i podaci o prodaji kriju...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Turneo osigurao 2 milijuna eura od američkih investitora za širenje inovativne tehnologije u turizmu

Proizvodi i usluge

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HoReCa PRO - 18/09/2024

Start-up hrvatskih osnivača nastavlja globalnu ekspanziju kako bi omogućio hotelima širom svijeta da svojim gostima ponude jedinstvene lokalne aktivnosti Turneo, vodeći startup iz područja turizma...

HRVATSKI WILLY WONKA – MARINKO BIŠKIĆ:”Svaka sljedeća pjesma mog CACAO ALL STARS BAND-a bit će i u čokoladnom izdanju!”

Ljudi

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HoReCa PRO - 13/09/2024

Vlasnik čokoladnice "Nadalina" i prvi hrvatski proizvođač "bean to bar" čokolade, Marinko Biškić, osvaja nagrade poput zlatne medalje na Academy of Chocolate, Marinko Biškić,...

MHP po prvi put partner Međunarodnog jesenskog sajma u Gudovcu

Vijesti

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HoReCa PRO - 13/09/2024

Uz podršku Veleposlanstva Ukrajine, MHP nastavlja jačati prisutnost na hrvatskom tržištu kroz sudjelovanje na najvažnijem okupljanju poljoprivrednika Nakon nedavnog sastanka s predstavnicima hrvatske Vlade, na...

Inovativni pristup američkog startupa: Maslac izrađen od CO2 i vode

Vijesti

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HoReCa PRO - 06/09/2024

Savor iz Kalifornije razvija biljni maslac s minimalnim ugljičnim otiskom, podržan od stane Billa Gatesa Kalifornijski startup Savor osmislio je revolucionarni maslac proizveden od ugljičnog...

Talijanski majstori sladoleda koriste umjetnu inteligenciju za stvaranje novih okusa

Vijesti

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HoReCa PRO - 05/09/2024

Vlasnik poznate Milanske slastičarnice, Gianfranco Sampo (63) inovira recepte uz pomoć ChatGPT-a, kombinirajući tradiciju i modernu tehnologiju Sladoledari u Milanu sve više koriste umjetnu inteligenciju...

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Restoran Tomassino osvojio četiri prestižne nagrade Haute Grandeur Global Awards 2026

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Svaki F&B menadžer koji je dovoljno dugo u poslu...

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O nama

Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

Impressum

Najnovije objave

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Udruživanjem Rentlija i Phobsa nastaje najjača hospitality-tech platforma u...

Imenovan novi Nadzorni odbor Liburnia Riviera Hotela

Ljudi 23/07/2026 0

Daniel Michael Kartje novi predsjednik Nadzornog odbora Liburnia Riviera Hoteli...

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