Tag: inovacije

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Otkriveni glavni faktori koji utječu na odabir pića u kafićima

01/07/2024 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Industrijsko pivo na vrhuncu popularnosti dok craft pivo gubi trenutni zamah

21/06/2024 0

Istraživanje otkriva da 76 % potrošača preferira industrijsko pivo,...

Ekonomski učinak EURO 2024: Analiza prednosti za Njemačku

20/06/2024 0

Analiza potencijalnih ekonomskih i turističkih dobitaka za Njemačku tijekom...

5 najvažnijih rituala europskih navijača na EURU 2024.

23/06/2024 0

Prema istraživanju provedenom diljem Europe, Coca‐Cola Zero Sugar otkriva...

Turneo osigurao 2 milijuna eura od američkih investitora za širenje inovativne tehnologije u turizmu

Proizvodi i usluge

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HoReCa PRO - 18/09/2024

Start-up hrvatskih osnivača nastavlja globalnu ekspanziju kako bi omogućio hotelima širom svijeta da svojim gostima ponude jedinstvene lokalne aktivnosti Turneo, vodeći startup iz područja turizma...

HRVATSKI WILLY WONKA – MARINKO BIŠKIĆ:”Svaka sljedeća pjesma mog CACAO ALL STARS BAND-a bit će i u čokoladnom izdanju!”

Ljudi

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HoReCa PRO - 13/09/2024

Vlasnik čokoladnice "Nadalina" i prvi hrvatski proizvođač "bean to bar" čokolade, Marinko Biškić, osvaja nagrade poput zlatne medalje na Academy of Chocolate, Marinko Biškić,...

MHP po prvi put partner Međunarodnog jesenskog sajma u Gudovcu

Vijesti

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HoReCa PRO - 13/09/2024

Uz podršku Veleposlanstva Ukrajine, MHP nastavlja jačati prisutnost na hrvatskom tržištu kroz sudjelovanje na najvažnijem okupljanju poljoprivrednika Nakon nedavnog sastanka s predstavnicima hrvatske Vlade, na...

Inovativni pristup američkog startupa: Maslac izrađen od CO2 i vode

Vijesti

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HoReCa PRO - 06/09/2024

Savor iz Kalifornije razvija biljni maslac s minimalnim ugljičnim otiskom, podržan od stane Billa Gatesa Kalifornijski startup Savor osmislio je revolucionarni maslac proizveden od ugljičnog...

Talijanski majstori sladoleda koriste umjetnu inteligenciju za stvaranje novih okusa

Vijesti

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HoReCa PRO - 05/09/2024

Vlasnik poznate Milanske slastičarnice, Gianfranco Sampo (63) inovira recepte uz pomoć ChatGPT-a, kombinirajući tradiciju i modernu tehnologiju Sladoledari u Milanu sve više koriste umjetnu inteligenciju...

Popularno

Restorani LD i Tavulin dobitnici prestižne MICHELIN zlatne plakete

HoReCa PRO - 25/04/2025

Na današnji dan 1925. otvoren je zagrebački hotel Esplanade

Vijesti 22/04/2025 0

Izgrađen u zlatno doba putovanja i svečano otvoren 22....

Valamar otvara novi restoran u suradnji s Anom Roš, cheficom s tri Michelinove zvjezdice

Vijesti 22/04/2025 0

JAZ Poreč donosi jedinstveni hiperlokalni, sezonski kulinarski jezik Ane...

Doznajte koja je malvazija najbolja na svijetu i tko su ovogodišnji šampioni Vinistrinog ocjenjivanja

Proizvodi i usluge 17/04/2025 0

Najbolje malvazije imaju Damjanić, Dešković i Zigante Vero, terane...

Legendarni Marco Pierre White na Weekend Food Festivalu: ”Današnjoj gastronomiji nedostaje ono najvažnije – emocija”

Vijesti 14/04/2025 0

Marco Pierre White White se osvrnuo na promjenu vremena...

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O nama

Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

Impressum

Najnovije objave

Restorani LD i Tavulin dobitnici prestižne MICHELIN zlatne plakete

Proizvodi i usluge 25/04/2025 0

Uz Francusku, Italiju, Njemačku, Španjolsku, Portugal i Austriju, sada...

Na današnji dan 1925. otvoren je zagrebački hotel Esplanade

Vijesti 22/04/2025 0

Izgrađen u zlatno doba putovanja i svečano otvoren 22....

Valamar otvara novi restoran u suradnji s Anom Roš, cheficom s tri Michelinove zvjezdice

Vijesti 22/04/2025 0

JAZ Poreč donosi jedinstveni hiperlokalni, sezonski kulinarski jezik Ane...

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