Tag: Hrvatska

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Tri signala koja vaš restoran ili hotel već ima – ali ih gotovo nitko ne koristi

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Recenzije gostiju, ulazne fakture i podaci o prodaji kriju...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

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Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

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Otkriveni glavni faktori koji utječu na odabir pića u kafićima

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Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Hrvatski proizvodi pokorili Great Taste Award

Proizvodi i usluge

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HoReCa PRO - 12/08/2024

15 hrvatskih proizvoda okrunjeno na "Gastronomskom Oscaru" - među njima i tri zvjezdice za izvanredan Sir Kolan Gligora Na ovogodišnjem natjecanju Great Taste Award poznatom...

Tri hrvatske plaže našle su se na listi 20 plaža s najčistijom vodom na svijetu

Vijesti

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HoReCa PRO - 23/07/2024

Hrvatska je zauzela tri mjesta u Top 20, čime se svrstala uz bok Grčkoj, koja je jedina zemlja s većim brojem plaža na ovoj...

Falstaffovi odabranici: 30 najboljih restorana u Hrvatskoj

Vijesti

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HoReCa PRO - 12/07/2024

Vodeći austrijski portal za hranu, vino i putovanja Falstaff predstavlja vrhunske gastronomske destinacije prema ocjenama svojih čitatelja U recentnoj analizi gastronomske scene, popularni austrijski portal...

Mirko i Jozefina Reizl:”Naša vizija je da ime Vrsna postane sinonim za vrhunsku čokoladu obogaćenu “hrvatskim duhom””

Ljudi

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HoReCa PRO - 11/07/2024

Bračni par, Mirko i Jozefina Reizl, osnivači su Vrsna čokolade u Sesvetama koji svojim ručno izrađenim čokoladama ne samo što zadovoljavaju nepca, već i...

Glovo otkriva: Hrvatska među vodećima u svijetu po narudžbama kebaba

Istraživanja i analize

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HoReCa PRO - 11/07/2024

Na Svjetski dan kebaba, Glovo otkriva trendove u konzumaciji kebaba među Hrvatima, svrstavajući ih među top 5 država po narudžbama Povodom Svjetskog dana kebaba, Glovo,...

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O nama

Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

Impressum

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