Tag: hrvatska gastronomija

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Tri signala koja vaš restoran ili hotel već ima – ali ih gotovo nitko ne koristi

09/07/2026 0

Recenzije gostiju, ulazne fakture i podaci o prodaji kriju...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

PLACe Market vraća život na Dolac

Događaji

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HoReCa PRO - 05/09/2025

Dolac postaje epicentar street fooda Zagrebačka tržnica Dolac ponovno živi petkom navečer. Od rujna pa sve do kraja listopada, svaki sunčani petak od 18 sati...

Pršut kao strateški gurmanski proizvod: Drniš domaćin 8. Međunarodnog festivala pršuta 2025.

Proizvodi i usluge

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HoReCa PRO - 27/08/2025

Pršut kao strateški gurmanski proizvod: Drniš domaćin 8. Međunarodnog festivala pršuta 2025. Susret drniških i istarskih pršutara Festival pršuta 2025. održat će se u Drnišu, 29....

Zagrebačka županija ponovno među Michelinovim zvijezdama

Vijesti

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HoReCa PRO - 09/07/2025

Uspjeh na svečanoj dodjeli u Šibeniku Michelin 2025. - Na svečanoj dodjeli Michelinovih priznanja održanoj na Tvrđavi sv. Ivana u Šibeniku, Zagrebačka županija još jednom...

Falstaff izabrao najbolje restorane i konobe u Hrvatskoj

Vijesti

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HoReCa PRO - 03/07/2025

Renomirani austrijski magazin Falstaff objavio je novi kulinarski vodič za Hrvatsku. Ovogodišnje izdanje donosi novost – uz restorane, po prvi put su ocijenjene i...

Gala večera s dvjema Michelinovim zvjezdicama za 100. obljetnicu hotela Esplanade

Vijesti

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HoReCa PRO - 13/06/2025

Gala večera za pamćenje u srcu Zagreba U utorak, 12. lipnja 2025., restoran Zinfandel’s hotela Esplanade u Zagrebu bio je domaćin iznimne gala večere kojom...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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