Tag: gastronomija

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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

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Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Počeo 3. Weekend Food Festival u Rovinju

Događaji

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HoReCa PRO - 19/04/2024

Weekend Food Festival okuplja najbolje što Hrvatska i regija nude i promovira svjetsku izvrsnost Jedinstveni gastronomski događaj - treći Weekend Food Festival - započeo je...

Maistra predstavila jedinstvenu monografiju “OKUSI ISTRE / FLAVOURS OF ISTRIA”

Vijesti

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HoReCa PRO - 19/04/2024

Istarske ljepote izražene kroz ekskluzivnu gastronomsku publikaciju Maistra Hospitality Group, vodeća hrvatska turistička kompanija u luksuznom segmentu ponude, predstavila je vrhunsku monografiju "OKUSI ISTRE /...

Dragana Kovačević proglašena slastičarkom godine

Vijesti

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HoReCa PRO - 19/04/2024

Dragana Kovačević iz restorana Spinnaker proglašena slastičarkom godine na svečanoj gala večeri Gault&Millau Croatia 2024 Tijekom eksluzivne gala večeri Gault&Millau Croatia 2024, na kojoj se...

Mladi kulinarski talenti dobitnici su stipendija Raise the Bar

Vijesti

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HoReCa PRO - 19/04/2024

Četvero stipendista iz Zagreba, Makarske, Splita i s Brača pohađat će ugledna kulinarska učilišta Slastičarke Kate Svaguša iz Makarske i Rea Gabriela Vrsalović s Brača...

“Valamar brine za marende fine”

DOP

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HoReCa PRO - 16/04/2024

Valamar surađuje s učenicima osnovne škole u Vižinadi kako bi stvorio edukativni prostor s aromatičnim biljkama Valamarovi zaposlenici su zajedno s učenicima i učiteljima Osnovne...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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