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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Austrija uvodi stručnu obuku za vegetarijanske i veganske kuhare

Vijesti

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HoReCa PRO - 23/09/2024

Nova edukacija od 2025. godine otvara prilike za ugostiteljski sektor i stručnjake u vegetarijanskom kulinarstvu, odgovarajući na rastuću potražnju za inovativnim bezmesnim jelima Od 1....

Ekskluzivne vinske radionice u Zagrebu: Pripremite se za BregFest!

Događaji

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HoReCa PRO - 12/09/2024

Tijekom rujna i listopada, zagrebački vinski barovi ugostit će seriju radionica na kojima će stručnjaci prezentirati vrhunska vina Bregovite Hrvatske Prva u nizu je radionica...

Otvorene prijave za desetu generaciju Akademije Raise the Bar

Proizvodi i usluge

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HoReCa PRO - 25/07/2024

Konobari, baristi i barmeni imat će priliku učiti od vodećih stručnjaka u ugostiteljstvu Akademija Raise the Bar, besplatni obrazovni program za konobare, bariste i barmene,...

Rijetka 400-godišnja knjiga o čokoladi na aukciji u Portugalu

Vijesti

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HoReCa PRO - 09/07/2024

"Un Discurso del Chocolate", najstarija knjiga u potpunosti posvećena čokoladi, prodaje se u Portugalu s početnom cijenom od 2000 eura U Portugalu će uskoro biti...

Nestlé potiče hrvatske studente kroz Summer’s Cool plaćene prakse petu godinu zaredom

Vijesti

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HoReCa PRO - 08/07/2024

Međunarodno radno okruženje i mentorstvo: Radionice na engleskom jeziku i mentori iz šest različitih zemalja Nestlé, najveća svjetska prehrambena kompanija, dočekuje 13 studenata iz Hrvatske...

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