Tag: Valamar

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Tri signala koja vaš restoran ili hotel već ima – ali ih gotovo nitko ne koristi

09/07/2026 0

Recenzije gostiju, ulazne fakture i podaci o prodaji kriju...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Valamar među top 5 % svjetskih kompanija po održivosti

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HoReCa PRO - 11/06/2025

Zlatna medalja EcoVadisa kao globalno priznanje Valamar je 10. lipnja 2025. primio zlatnu medalju EcoVadisa, vodeće svjetske platforme za ocjenjivanje održivosti, čime se svrstao među...

Otvoren Arba Resort 4* na Rabu – najveća investicija Valamara i AZ fonda

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HoReCa PRO - 06/06/2025

Novi Valamar Collection resort na otoku Rabu Dana 6. lipnja 2025. godine svečano je otvoren Arba Resort 4*, novi hotel u okviru brenda Valamar Collection....

Valamar otvara novi restoran u suradnji s Anom Roš, cheficom s tri Michelinove zvjezdice

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HoReCa PRO - 22/04/2025

JAZ Poreč donosi jedinstveni hiperlokalni, sezonski kulinarski jezik Ane Roš na obalu. Valamar krajem godine otvara novi restoran na porečkoj rivi - JAZ by...

Valamar na Beogradskom sajmu turizma kao ključan predstavnik Hrvatske

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HoReCa PRO - 13/03/2025

Turistička ponuda Hrvatske privukla 32.000 posjetitelja, uz nastup novih destinacija NAPISAO: TOMISLAV RADIĆ Na ovogodišnjem Sajmu turizma u Beogradu, koji je posjetio i hrvatski novinar Vjekoslav Madunić,...

Valamar, najpoželjniji poslodavac u turizmu u Hrvatskoj povećava plaće

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HoReCa PRO - 20/02/2025

Plaće u Valamaru rastu od 10 do 15 posto uz povećanje osnovice i koeficijenata Valamar i ove godine nastavlja sa značajnim ulaganjima u zaposlenike te...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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