Tag: Valamar

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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Imperial Riviera dobitnik nagrade Bilanca uspjeha 2025.

Vijesti

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HoReCa PRO - 14/09/2025

Poduzetnik godine Primorsko-goranske županije Rab, 13. rujna 2025. - Imperial Riviera, članica Valamar grupe, dobitnica je nagrade Bilanca uspjeha 2025. u kategoriji Poduzetnik godine Primorsko-goranske...

Valamarov kontakt centar najbolji u Hrvatskoj 2025.

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HoReCa PRO - 27/06/2025

Izvrsnost u korisničkom iskustvu ponovno nagrađena Valamar kontakt centar i ove je godine osvojio prestižnu nagradu portala CX.hr, potvrdivši status lidera u području korisničke podrške...

Valamar među top 5 % svjetskih kompanija po održivosti

Vijesti

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HoReCa PRO - 11/06/2025

Zlatna medalja EcoVadisa kao globalno priznanje Valamar je 10. lipnja 2025. primio zlatnu medalju EcoVadisa, vodeće svjetske platforme za ocjenjivanje održivosti, čime se svrstao među...

Otvoren Arba Resort 4* na Rabu – najveća investicija Valamara i AZ fonda

Vijesti

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HoReCa PRO - 06/06/2025

Novi Valamar Collection resort na otoku Rabu Dana 6. lipnja 2025. godine svečano je otvoren Arba Resort 4*, novi hotel u okviru brenda Valamar Collection....

Valamar otvara novi restoran u suradnji s Anom Roš, cheficom s tri Michelinove zvjezdice

Vijesti

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HoReCa PRO - 22/04/2025

JAZ Poreč donosi jedinstveni hiperlokalni, sezonski kulinarski jezik Ane Roš na obalu. Valamar krajem godine otvara novi restoran na porečkoj rivi - JAZ by...

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O nama

Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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