Tag: ugostiteljstvo

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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Unikatna gourmet večer uz vrhunske chefove u Crikvenici

Vijesti

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HoReCa PRO - 03/09/2024

Uživajte u petosljednom meniju Melkiora Bašića i Marka Botića na Aminess Wine & Gourmet Nights, 5. rujna na terasi restorana Half 8 u Aminess...

NIKOLA VIDAKOVIĆ:”Birtija je prostor gdje staro postaje novo i svaka sitnica ima svoju povijest”

Ljudi

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HoReCa PRO - 21/08/2024

U razgovoru s Nikolom Vidakovićem, vlasnikom Birtije u Vrbovcu, ulazimo u svijet ovog jedinstvenog kafića. Od trenutka kada je Nikola odlučio koristiti heklane tabletiće,...

Najtraženiji sezonski poslovi na Jadranu za 2024. godinu

Istraživanja i analize

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HoReCa PRO - 06/08/2024

Turistička sezona u punom je zamahu, a mnogi radnici već su angažirani na jadranskoj obali. Platforma za zapošljavanje PickJobs provela je analizu trenutnog stanja...

Valamarov skok prihoda: Sezona 2024. započela rastom od 16,1 %!

Vijesti

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HoReCa PRO - 31/07/2024

Velike investicije i premium segment ključni su faktori uspjeha u prvoj polovini godine, s posebnim naglaskom na Dubrovnik kao predvodnika rasta Valamar, jedan od vodećih...

Otvorene prijave za desetu generaciju Akademije Raise the Bar

Proizvodi i usluge

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HoReCa PRO - 25/07/2024

Konobari, baristi i barmeni imat će priliku učiti od vodećih stručnjaka u ugostiteljstvu Akademija Raise the Bar, besplatni obrazovni program za konobare, bariste i barmene,...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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