Tag: pizza

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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

PIK šunka osigurava više od 57 milijuna pizza godišnje

Proizvodi i usluge

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HoReCa PRO - 07/02/2025

Povodom Svjetskog dana pizze, PIK Vrbovec ponosno ističe nevjerojatne brojke koje potvrđuju kvalitetu najprodavanijeg proizvoda u svojoj kategoriji Povodom Svjetskog dana pizze, koji se obilježava...

“Ospitalità Italiana”: Spoj talijanske izvrsnosti i Zagreba

Newsletter

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HoReCa PRO - 03/02/2025

U Zagreb stigle prve certificirane pizzerije u Hrvatskoj - Loop i Papavero Prošlog četvrtka i petka, u srcu Zagreba, održane su dvije večeri posvećene talijanskom...

Heidi Klum i Flavio Briatore otvaraju talijansku pizzeriju u srcu New Yorka

Vijesti

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HoReCa PRO - 09/01/2025

Crazy Pizza donosi talijanske okuse, svjetski sjaj i nezaboravno iskustvo na Manhattan Heidi Klum i njezin bivši partner, talijanski poduzetnik Flavio Briatore, udružili su snage...

Hrvati najviše naručuju pizzu petkom! Bolt sažetak 2024 otkriva rekorde u naručivanju hrane

Vijesti

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HoReCa PRO - 20/12/2024

Zagreb postavio rekord sa 634 naručena artikla, a najskuplja narudžba u Hrvatskoj iznosila je 537 EUR-a Bolt, vodeća europska platforma za mobilnost, predstavila je dugo...

Što Hrvati najviše naručuju? – Burgere, pizze i -cvijeće!

Vijesti

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HoReCa PRO - 18/12/2024

Glovo bilježi rast u svim kategorijama, a jedan dostavljač iz Osijeka oborio je rekord s više od 15.000 isporuka u 2024. godini Glovo, višekategorijske platforma...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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