Tag: gastronomija

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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

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Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Vino uz žlicu: Gourmet doživljaj u bistrou Darling & Shegrts

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HoReCa PRO - 20/01/2025

Prvo ovogodišnje izdanje eno-gastro projekta smjestilo se u šarmantni bistro na zagrebačkim Ravnicama, poznat po kreativnim jelima i toploj atmosferi Za prvo ovogodišnje izdanje eno-gastro...

Pariz ima skriveni dragulj – Muzej koji svaki ljubitelj sira mora posjetiti!

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HoReCa PRO - 20/01/2025

Musée du Fromage u Parizu nudi nezaboravno iskustvo za ljubitelje sireva širom svijeta Na današnji dan, 20. siječnja, obilježava se Svjetski dan ljubitelja sira –...

Bečki Würstelstand: Srce ulične kulture koje je osvojilo UNESCO

Proizvodi i usluge

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HoReCa PRO - 17/01/2025

Ikonični kiosci s kobasicima postali su simbol bečkog duha i dio austrijske kulturne baštine Bečki Würstelstand, omiljeni kiosk s kobasicama koji spaja ljude svih društvenih...

Zvijezde tanjura 2025.: Što nas očekuje?

Vijesti

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HoReCa PRO - 15/01/2025

Crni tahini, chili crunch, kultivirano meso i održiva kuhinja - saznajte što će oblikovati svijet hrane i pića u 2025. godini Kulinarski trendovi za 2025.:...

“Mocha Mousse” je Pantone boja 2025. godine

Recepti

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HoReCa PRO - 15/01/2025

Čokoladno smeđa nijansa nije samo ugodna za oči, već je i odlična inspiracija za nove deserte Još jedna godina, druga boja – barem prema Institutu...

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