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Otkriveni glavni faktori koji utječu na odabir pića u kafićima

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Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Industrijsko pivo na vrhuncu popularnosti dok craft pivo gubi trenutni zamah

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Ekonomski učinak EURO 2024: Analiza prednosti za Njemačku

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Analiza potencijalnih ekonomskih i turističkih dobitaka za Njemačku tijekom...

5 najvažnijih rituala europskih navijača na EURU 2024.

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Prema istraživanju provedenom diljem Europe, Coca‐Cola Zero Sugar otkriva...

Degustacija povodom Dana žena – Vina koja stvaraju žene i Magnolijine slastice!

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HoReCa PRO - 09/03/2025

Vrhunskih pet vina od hrvatskih i talijanskih vinogradarica, predstavljena uz delicije Magnolije za Međunarodni dan žena NAPISAO: TOMISLAV RADIĆ Sauvignon 2023. Ivane Puhelek, Graševina 2023. Jasne Antunović,...

Vinistra uvodi nova pravila na 31. Ocjenjivanju vina i jakih alkoholnih pića i 16. Svijetu malvazija

Događaji

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HoReCa PRO - 07/03/2025

Tri faze kušanja, dvije nove šampionske kategorije i 30 vrhunskih ocjenjivača podižu ljestvicu kvalitete jednog od najrelevantnijih ocjenjivanja u regiji Njihov je imperativ kvaliteta, izvrsnost...

Vinart Grand Tasting proslavio 10. izdanje!

Događaji

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HoReCa PRO - 05/03/2025

Lauba je proteklog vikenda okupilo vinske stručnjake na vodećem poslovnom sajmu u Hrvatskoj Održano jubilarno 10. izdanje Vinart Grand Tastinga – Laubu u petak i...

Završena deveta sezona Wine VIP Eventa: Humanost i stručnost u službi enogastronomije

Događaji

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HoReCa PRO - 26/02/2025

Najveći enogastronomski događaj u Hrvatskoj, koji povezuje struku i pomaže potrebitima, održao je devetu sezonu s posebnim naglaskom na edukaciju i društvenu odgovornost U Hrvatskoj...

Baranjska vina u Zagrebu: Zlatno Brdo oduševilo vinske znalce!

Vijesti

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HoReCa PRO - 21/02/2025

Sedam iznimnih etiketa predstavljeno u Vinoteci Brolo donijelo autentične okuse Baranje Vinarija Zlatno Brdo jučer je u Vinoteci Brolo predstavila sedam odabranih etiketa, donoseći zagrebačkoj...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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