Tag: tradicija

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Tri signala koja vaš restoran ili hotel već ima – ali ih gotovo nitko ne koristi

09/07/2026 0

Recenzije gostiju, ulazne fakture i podaci o prodaji kriju...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

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Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

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Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Griotte u novom ruhu: Stoljeće vrhunske tradicije i profinjenog okusa!

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HoReCa PRO - 09/03/2025

Sto godina legendarne praline s tamnom čokoladom i višnjom Stotinu godina je prošlo otkako je Paul Exner osmislio i proizveo Unionovu, odnosno Kraševu, pralinu od...

Mljeveno meso – nezamjenjiv klasik svake kuhinje!

Vijesti

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HoReCa PRO - 07/03/2025

Miješano mljeveno meso najtraženiji je izbor iz PIK-ovog asortimana Kada biste trebali izabrati jednu vrstu mesa koja omogućuje izradu bezbroj raznolikih i ukusnih jela, sigurni...

Domaćica – kekse koje povezuju sve generacije!

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HoReCa PRO - 06/03/2025

Vrijednosti se mijenjaju, ali zajedništvo ostaje - ono što dijelimo veće je od onoga što nas dijeli Različita vremena, različite generacije imaju različite poglede na...

“Volim svoju županiju” – Kuharica koja spaja nasljeđe i inovaciju u svakom zalogaju!

Vijesti

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HoReCa PRO - 03/03/2025

Hrvatska zajednica županija predstavila je jedinstvenu kuharicu koja reinterpretira autohtone recepte svih hrvatskih županija u modernom ruhu Hrvatska zajednica županija predstavila je jedinstvenu kuharicu pod...

Šokačko sijelo – Županja postaje središte slavonske tradicije!

Recenzije

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HoReCa PRO - 28/02/2025

Manifestacija Šokačko sijelo u Županji tijekom poklada oživljava tradiciju kroz izbor najljepše Šokice, reviju narodnih nošnji, nastupe kulturno - umjetničkih društava, dječjih skupina, izložbe...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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