Tag: Split

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Tri signala koja vaš restoran ili hotel već ima – ali ih gotovo nitko ne koristi

09/07/2026 0

Recenzije gostiju, ulazne fakture i podaci o prodaji kriju...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Split Spring 2025: Proljeće u Splitu nikad nije mirisalo bolje

Događaji

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HoReCa PRO - 20/05/2025

Bedem Cornaro ponovno postaje središte urbane energije Od 22. svibnja do 1. lipnja 2025., Split Spring ponovno vraća život i boje na Bedem Cornaro. Ovaj...

Ivan Dujmović iz Splita pobjednik METRO Junior Top Chef natjecanja 2025

Vijesti

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HoReCa PRO - 02/05/2025

Najbolji mladi kuhar dolazi iz Splita U srijedu, 30. travnja, u METRO centru u Jankomiru održano je veliko finale natjecanja METRO Junior Top Chef. Titulu...

Splitski Wine ViP Event: Veliko finale uz vrhunska vina i humanitarnu misiju!

Događaji

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HoReCa PRO - 24/02/2025

Prikupljeno 2.900 eura za udrugu Sanus, donatori nagrađeni vinskim čašama NAPISAO: TOMISLAV RADIĆ "Split je bio veliko finale ovogodišnjih Wine VIP Evenata. Ove godine okupili smo skoro...

Ekskluzivna Dalmatinska turneja Wine VIP Eventa

Događaji

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HoReCa PRO - 18/02/2025

Vrhunski eno-gastronomski doživljaj za profesionalce iz turizma i ugostiteljstva Ove godine Dalmatinsku turneju započinjemo u Zadru u srijedu 19. veljače u hotelu Amare a nastavljamo...

Split postaje središte vrhunske gastronomske edukacije!

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HoReCa PRO - 07/02/2025

Oliva Allegra pokreće ambicioznu investiciju i izlazi na međunarodnu scenu Oliva Allegra, mediteranski centar gastronomskih umjetnosti iz Splita u sklopu kojeg djeluje Privatna srednja škola...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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