Tag: Hrvatska

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Tri signala koja vaš restoran ili hotel već ima – ali ih gotovo nitko ne koristi

09/07/2026 0

Recenzije gostiju, ulazne fakture i podaci o prodaji kriju...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Gdje u Europi pivo teče u potocima? Hrvatska među liderima u potrošnji po stanovniku!

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HoReCa PRO - 31/01/2025

Češka prednjači, ali Hrvatska ne zaostaje u globalnom poretku konzumacije piva Pivo, treće najpopularnije piće na svijetu, odmah iza vode i čaja, u Europi se...

Trendovi blagdanske potrošnje: Što su Hrvati najviše naručivali?

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HoReCa PRO - 07/01/2025

Od božićnih jelki i luksuznih parfema do burgera, pizza i 320 tisuća porcija sladoleda - online kupnja nikad nije bila raznovrsnija Blagdanska sezona na Woltu...

Hrvatska među Top svjetskim destinacijama: Bolt i Google bilježe impresivne rekorde!

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HoReCa PRO - 27/12/2024

Rekordan rast Boltovih turističkih vožnji u Hrvatskoj odražava globalni interes, dok Google svrstava zemlju među 10 najpoželjnijih destinacija u svijetu Bolt, vodeća europska platforma za...

Što su Hrvati najviše pretraživali na Googleu 2024.? – Recepti su hit!

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HoReCa PRO - 10/12/2024

Google je objavio listu najtraženijih pojmova u Hrvatskoj za 2024. godinu, otkrivajući da su kulinarske pretrage, poput recepata za francusku salatu, sok od bazge...

HTZ usvojio program za 2025.: Fokus na sigurnost, klimu i gostoljubivost

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HoReCa PRO - 09/12/2024

Godišnji program rada Hrvatske turističke zajednice za 2025. predviđa prihod od 55,3 milijuna eura te strateške aktivnosti usmjerene na ključne kriterije koje posjetitelji najviše...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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