Tag: vina

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Otkriveni glavni faktori koji utječu na odabir pića u kafićima

01/07/2024 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Industrijsko pivo na vrhuncu popularnosti dok craft pivo gubi trenutni zamah

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Istraživanje otkriva da 76 % potrošača preferira industrijsko pivo,...

Ekonomski učinak EURO 2024: Analiza prednosti za Njemačku

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Analiza potencijalnih ekonomskih i turističkih dobitaka za Njemačku tijekom...

5 najvažnijih rituala europskih navijača na EURU 2024.

23/06/2024 0

Prema istraživanju provedenom diljem Europe, Coca‐Cola Zero Sugar otkriva...

EN PRIMEUR 2025: Kušanje berbe 2024. u hotelu Esplanade

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HoReCa PRO - 28/01/2025

Ekskluzivna premijera vina Slavonije i hrvatskog Podunavlja u Zagrebu U hotelu Esplanade u Zagrebu održana je manifestacija En Primeur 2025 - premijerno kušanje vina berbe...

Istarski vinari na prestižnom Decanter Fine Wine Encounteru u Londonu

Događaji

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HoReCa PRO - 11/11/2024

Prvi put, Udruga Vinistra predstavlja 16 istarskih vina među više od tisuću biranih vina iz vodećih svjetskih vinskih regija na ekskluzivnom događaju u Londonu,...

Vinari Bregovite Hrvatske žele snažniju povezanost s turizmom i ugostiteljstvom

Vijesti

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HoReCa PRO - 25/10/2024

Treći BregFest u Zagrebu okupio više od 60 vinara koji su kroz 350 različitih vina predstavili potencijal regije i potrebu za jačanjem lokalnih partnerstava Vinari...

MIROSLAV POLOVANEC:”Ove godine ističemo mlada vina – Portugizac i bijela međimurska”

Ljudi

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HoReCa PRO - 25/10/2024

Miroslav Polovanec, predsjednik Udruge Bregovita Hrvatska i vinar iz obiteljske vinarije Polovanec, otkriva glavne ciljeve udruge, izazove s kojima se vinari suočavaju te uspjehe...

Ekskluzivna berba: Otkrijte pjenušce i odležana vina vinarije Vinolog

Proizvodi i usluge

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HoReCa PRO - 01/08/2024

Ovo ljeto otkrijte čari pjenušca Lectus i uživajte u mirisnim notama odležanog Chardonnaya, Plavca i Caberneta iz linije Éclat wines Vinolog, vodeći distributer vina i...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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