Tag: ugostiteljstvo

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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Gastronomski spektakl u Puli:Ekskluzivna večera s Michelin Chefom u Grand Hotelu Brioni Pula

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HoReCa PRO - 08/10/2024

Grand Hotel Brioni Pula, A Radisson Collection Hotel, pod upravom Arena Hospitality Groupa, s ponosom predstavlja vrhunsku kulinarsku večer s renomiranim Michelin Chefom Michelom...

Akademija Raise the Bar postavlja nove standarde u ugostiteljstvu

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HoReCa PRO - 08/10/2024

Deseta generacija polaznika započela stručno usavršavanje u Coca-Colinom besplatnom programu U ponedjeljak 7. listopada deseta generacija polaznika započela je stručno usavršavanje u sklopu Akademije Raise...

Što Hrvati najviše piju? Analiza otkriva omiljene kave u 2024.

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HoReCa PRO - 01/10/2024

Kultura kave u Hrvatskoj: Cappuccino i espresso na vrhu popularnosti Kava je više od običnog napitka – ona je dio svakodnevnih rituala, kulturne raznolikosti i...

Deset zabavnih činjenica o bečkoj kavanskoj kulturi koje niste znali

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HoReCa PRO - 01/10/2024

Otkrijte sve o bečkim kafićima, od UNESCO-ve zaštite do legendarnog Einspännera! Bečki kafići su prava institucija. "Beč je grad izgrađen oko nekoliko kafića, u kojima...

BEČKA KAVANSKA KULTURA: Više od kave, to je tradicija!

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HoReCa PRO - 01/10/2024

Od Mozartovog Beča do modernih kafića – otkrijte jedinstvenu bečku kafić kulturu! Bečka kavanska kultura nezaobilazni je dio identiteta grada, gotovo jednako kao i Mozart...

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Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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