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Tri signala koja vaš restoran ili hotel već ima – ali ih gotovo nitko ne koristi

09/07/2026 0

Recenzije gostiju, ulazne fakture i podaci o prodaji kriju...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

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Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Valamarov skok prihoda: Sezona 2024. započela rastom od 16,1 %!

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HoReCa PRO - 31/07/2024

Velike investicije i premium segment ključni su faktori uspjeha u prvoj polovini godine, s posebnim naglaskom na Dubrovnik kao predvodnika rasta Valamar, jedan od vodećih...

Venecija povećava ulaznice na 10 eura od 2025. godine

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HoReCa PRO - 25/07/2024

Rast cijena ulaznica za posjetitelje povijesne jezgre grada Venecija je odlučila nastaviti s naplatom ulaznica za posjetitelje povijesne jezgre, a od sljedeće godine cijena će...

Unikatne majice iz Zagrebačke županije osvajaju svijet

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HoReCa PRO - 25/07/2024

Autentični uzorak turopoljskog kožuha postaje novi simbol kulturne baštine Hrvatske Turopolje, poznato stoljećima kao "Plemenita općina Turopolje", obiluje drvenom arhitekturom te materijalnom i nematerijalnom baštinom....

Proširenje Ferryscannera na hrvatsko tržište pomorskog prijevoza

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HoReCa PRO - 24/07/2024

Uključivanje novih brodskih tvrtki u Ferryscanner tražilicu Ferryscanner, vodeća platforma za online rezervaciju karata u brodskom prijevozu najavila je daljnje širenje na hrvatsko tržište. Poznata...

Humanitarni program “More je za svako dijete” pruža djeci nezaboravne ljetne trenutke

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HoReCa PRO - 15/07/2024

Family Hotel Vespera i Savez društava "Naša djeca" Hrvatske omogućuju ljetovanje djeci slabijeg imovinskog statusa Humanitarni program "More je za svako dijete" pruža djeci nezaboravne...

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O nama

Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

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