Tag: Kraš

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Zimski odmori ostaju kod kuće: Hrvatska jača kao destinacija zimskog turizma

05/02/2026 0

Hrvati zimske odmore sve češće provode u Hrvatskoj, a...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Dorina Love Notes – Slatki trenuci ljubavi u svakom zalogaju

Promo

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HoReCa PRO - 07/02/2025

Mali znak pažnje i osmijeh u trokutastom pakiranju - Dorina Love Notes spaja čokoladu i ljubav za svaki dan zaljubljenih! Mali znak pažnje, osmijeh, lijepa...

Napolitanke i Ki-Ki bomboni nagrađeni za vrhunski dizajn

Proizvodi i usluge

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HoReCa PRO - 16/01/2025

Krašev legendarni dvojac briljirao na Izložbi hrvatskog dizajna 23/24, osvojivši priznanja za dizajn ambalaže Kraševe legendarne Napolitanke i generacijama omiljeni Ki-Ki bomboni ove su godine...

Velike promjene u Upravi Kraša: Ante Pranić najavio odlazak

Vijesti

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HoReCa PRO - 13/01/2025

Član Uprave odgovoran za investicije i održavanje napušta poziciju krajem veljače 2025. Ante Pranić podnio je ostavku na mjesto člana Uprave Kraša, a na toj...

Badel Bajadera: Prvi domaći krem liker inspiriran kultnom pralinom!

Promo

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HoReCa PRO - 15/11/2024

Badel 1862 i Kraš ujedinili su snage kako bi stvorili vrhunski liker koji spaja tradiciju i inovaciju, donoseći okus Bajadera praline u novom obliku Badel...

Kultne Kraš poslastice sada i u obliku čokolade!

Promo

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HoReCa PRO - 12/11/2024

Bajadera i Griotte kao novi Kraš Selection čokoladni užici koji spajaju tradiciju i inovaciju Tradicija i noviteti isprepleli su se u svijetu slastica pa tako...

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O nama

Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

Impressum

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