Tag: Istra

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Otkriveni glavni faktori koji utječu na odabir pića u kafićima

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Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Industrijsko pivo na vrhuncu popularnosti dok craft pivo gubi trenutni zamah

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Istraživanje otkriva da 76 % potrošača preferira industrijsko pivo,...

Ekonomski učinak EURO 2024: Analiza prednosti za Njemačku

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Analiza potencijalnih ekonomskih i turističkih dobitaka za Njemačku tijekom...

5 najvažnijih rituala europskih navijača na EURU 2024.

23/06/2024 0

Prema istraživanju provedenom diljem Europe, Coca‐Cola Zero Sugar otkriva...

Internacionalni sajam pršuta u Istri: Tinjanski pršut Antolović odnosi titulu najboljeg!

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HoReCa PRO - 22/10/2024

U Tinjanu, srcu Istre, najbolji europski pršuti oduševili posjetitelje, a tinjanska Pršutana Antolović osvojila prvo mjesto u kategoriji istarskog pršuta Ovog vikenda, u istarskom gradiću...

Promocija Istočne Istre na globalnoj sceni: Labin i Rabac oduševili posjetitelje Barcolane

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<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 21/10/2024

Turistička zajednica Labina i Rapca predstavljala Hrvatsku na prestižnoj jedriličarskoj regati u Trstu, promovirajući ljepote i turističku ponudu Istre Turistička zajednica Labina i Rapca ponovno...

Otvorena prva profesionalna škola izrade pizze u Hrvatskoj

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<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 11/10/2024

U Istri započela s radom prva majstorska škola pizze u zemlji, pod vodstvom svjetskih prvaka u izradi pizze Hrvatska je dobila svoju prvu profesionalnu školu...

Odležani teran okrunjen kao najbolje vino na Plava Laguna Croatia Openu Umag 2024

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HoReCa PRO - 27/07/2024

Degustacijska zona Taste Istra privukla stotine posjetitelja na 11. izdanje Skrivene čari istarskih vina Odležani teran osvojio je prestižnu titulu najboljeg vina na ovogodišnjem Plava...

50 BEST RESTAURANTS u Istri: Jan Hartwig i Ana Wender promoviraju hrvatsku gastronomiju

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<img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' data-src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='HoReCa PRO' src='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/287f1baf0161c753d38ccab7467341b7?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />

HoReCa PRO - 10/07/2024

Njemački chef s tri Michelinove zvjezdice istražuje vrhunsku kulinarsku scenu Hrvatske Promocija hrvatske gastronomije dobiva novi zamah zahvaljujući prestižnoj inicijativi "50 BEST RESTAURANTS". U suradnji...

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