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Tri signala koja vaš restoran ili hotel već ima – ali ih gotovo nitko ne koristi

09/07/2026 0

Recenzije gostiju, ulazne fakture i podaci o prodaji kriju...

Nezaobilazna putnička odredišta u 2026. prema Booking.com-u

05/02/2026 0

Zagreb, 4. prosinca 2025. – Booking.com-ovo godišnje istraživanje za...

Kako Hrvati pristupaju putovanjima: Plan, budžet i tehnologija

05/02/2026 0

Visa je provela istraživanje koje otkriva zanimljive uvide u...

Otkriveni glavni faktori koji utječu na odabir pića u kafićima

05/02/2026 0

Novo Ipsos istraživanje: Polovina potrošača već zna što će...

Grand Park Hotel Rovinj među 50 najboljih hotela svijeta

Vijesti

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HoReCa PRO - 03/11/2025

Rovinj, 31. listopada 2025. – Grand Park Hotel Rovinj, dio Maistra Hospitality Group, uvršten je među 50 najboljih hotela svijeta prema prestižnoj listi The...

Esplanade Zagreb slavi 100 godina luksuza i elegancije

Vijesti

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HoReCa PRO - 04/07/2025

Povijest koja je oblikovala identitet Zagreba Hotel Esplanade Zagreb obilježio je stotinu godina postojanja uz proslavu koja je odražavala njegov status – sinonim za eleganciju,...

Predstavljen Stellar Boutique Modules – urbani hotel nove generacije

Vijesti

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HoReCa PRO - 09/06/2025

U srcu Zagreba, pod zvjezdanim nebom i uz nastup benda Nipplepeople, predstavljen je Stellar Boutique Modules – najnoviji dodatak brendu Maistra City Vibes. Riječ...

Esplanadin Ivica Krizmanić dobitnik prestižne nagrade u hotelijerstvu

Vijesti

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HoReCa PRO - 08/04/2025

Prestižna nagrada EHMA uručena generalnom direktoru zagrebačke Esplanade predstavlja krunu njegove impresivne karijere te veliku čast hotelu Esplanade. U godini kada Esplanade obilježava 100...

Swissotel Sarajevo postigao gotovo savršene ocjene na Expedia.com

Proizvodi i usluge

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HoReCa PRO - 14/03/2025

Hotel potvrđuje izvrsnost u usluzi s 97 % zadovoljnih gostiju na jednoj od vodećih svjetskih platformi za online rezervacije Swissotel Sarajevo je ocijenjen najvišim ocjenama...

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O nama

Dobrodošli na HoReCa PRO, vašu vrhunsku destinaciju za sve profesionalce u ugostiteljstvu, hotelijerstvu i catering industriji.

Impressum

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